NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

1 large Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Red onion

1 tbsp Celery

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Shred the cooked chicken breast and place it in a small bowl, tossing with the buffalo sauce until every piece is well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly over the surface.

• 4

  Top the chicken with the shredded mozzarella cheese, diced red onion, and thinly sliced celery.

• 5

  Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are crisp and golden.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the creamy ranch sauce over the top, and slice into wedges before serving.