Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled to perfection and served with a zesty, vinegar-based cabbage and carrot slaw for a refreshing, crisp bite.

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NUTRITION

257kcal
Protein
30.6g
Fat
10.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the turkey for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is cooking, combine the shredded cabbage and carrots in a large mixing bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve immediately alongside the chilled, crunchy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled to perfection and served with a zesty, vinegar-based cabbage and carrot slaw for a refreshing, crisp bite.

NUTRITION

257kcal
Protein
30.6g
Fat
10.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the turkey for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is cooking, combine the shredded cabbage and carrots in a large mixing bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.

  • 6

    Toss the cabbage mixture with the dressing until evenly coated.

  • 7

    Slice the grilled turkey breast and serve immediately alongside the chilled, crunchy slaw.