Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding and topped with crunchy toasted pumpkin seeds.

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NUTRITION

343kcal
Protein
36.6g
Fat
15.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

1.5 tablespoons Chia Seeds

3/4 cup Unsweetened Almond Milk

1.5 teaspoons Pumpkin Seeds

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about a minute to ensure they are evenly distributed.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken into a pudding consistency.

  • 4

    When ready to serve, place the pumpkin seeds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until they are fragrant and slightly golden.

  • 5

    Give the chilled pudding one final stir to break up any settled seeds, then top with the warm toasted pumpkin seeds before enjoying.

Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Pumpkin Seeds

Whisked chocolate protein and chia seeds chilled into a thick, velvety pudding and topped with crunchy toasted pumpkin seeds.

NUTRITION

343kcal
Protein
36.6g
Fat
15.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

45g Vegan Chocolate Protein Powder

1.5 tablespoons Chia Seeds

3/4 cup Unsweetened Almond Milk

1.5 teaspoons Pumpkin Seeds

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about a minute to ensure they are evenly distributed.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken into a pudding consistency.

  • 4

    When ready to serve, place the pumpkin seeds in a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until they are fragrant and slightly golden.

  • 5

    Give the chilled pudding one final stir to break up any settled seeds, then top with the warm toasted pumpkin seeds before enjoying.