NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.5 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

3.5 oz Fresh mozzarella cheese

0.5 tsp Dried oregano

0.25 tsp Garlic powder

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the flour, baking powder, and sea salt until well combined.

• 3

  Add the nonfat Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and elastic.

• 5

  Use a rolling pin to roll the dough into a 10-inch circle, then carefully transfer it to the prepared baking sheet.

• 6

  Spread the tomato puree evenly over the dough, leaving about half an inch around the edges for the crust.

• 7

  Sprinkle the dried oregano and garlic powder over the tomato sauce for an aromatic base.

• 8

  Tear the fresh mozzarella into small chunks and distribute them evenly across the pizza.

• 9

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 10

  Remove from the oven and immediately top with the fresh basil leaves before slicing into wedges.