Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vegan protein powder blended with rich cocoa and creamy almond butter, chilled until perfectly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
30.1g
Fat
19.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Vegan Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove excess water.

  • 2

    Place the tofu, vegan protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a protein-packed dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vegan protein powder blended with rich cocoa and creamy almond butter, chilled until perfectly velvety.

NUTRITION

320kcal
Protein
30.1g
Fat
19.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

18g Vegan Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove excess water.

  • 2

    Place the tofu, vegan protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and creamy.

  • 4

    Transfer the pudding into a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a protein-packed dessert.