YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.3 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
10 grams Dark Chocolate Chips
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
If a sweeter taste is desired, add a drop of liquid monk fruit or stevia to the base.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it becomes slightly runny.
Drizzle the warmed almond butter over the top of the chocolate pudding and use the tip of a knife to gently swirl it into the surface.
Sprinkle with dark chocolate chips and serve immediately, or refrigerate for 20 minutes to enjoy a firmer, chilled texture.