Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 60g Avocado; 1 tbsp Olive Oil; 1 tbsp Lime Juice; 1 tbsp Apple Cider Vinegar; 0.5 tsp Cumin; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Tender chicken breast grilled with zesty lime and cumin, served over a crisp cabbage slaw with creamy sliced avocado.

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NUTRITION

Protein

44.9g

Fat

25.5g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

60g Avocado

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tbsp Apple Cider Vinegar

0.5 tsp Cumin

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with cumin, garlic powder, salt, and black pepper.
2
Heat half of the olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.
4
While the chicken cooks, prepare the dressing by whisking the remaining olive oil, lime juice, and apple cider vinegar in a large bowl.
5
Add the shredded green and red cabbage to the bowl and toss thoroughly to ensure the slaw is well coated.
6
Allow the chicken to rest for 3 minutes before slicing into thin strips.
7
Plate the crunchy cabbage slaw, top with the sliced grilled chicken, and finish with the fresh avocado slices.