YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach and tomatoes, topped with creamy avocado.
INGREDIENTS
2 links Turkey Sausage
3/4 cup Liquid Egg Whites
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 small Avocado
1/2 cup Cherry Tomatoes
PREPARATION
Slice the turkey sausage links into small rounds and halve the cherry tomatoes.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Toss in the cherry tomatoes and spinach, sautéing for about 2 minutes until the spinach is wilted.
Lower the heat slightly and pour in the liquid egg whites, seasoning with a pinch of salt and pepper if desired.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble and top with the sliced avocado for a satisfying, healthy breakfast.