YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries for a burst of sweetness and a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.
If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.
Transfer the pudding to a small bowl or glass jar.
Top with the fresh raspberries and serve immediately or refrigerate for thirty minutes for a firmer texture.