Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries for a burst of sweetness and a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
40.6g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 4

    Transfer the pudding to a small bowl or glass jar.

  • 5

    Top with the fresh raspberries and serve immediately or refrigerate for thirty minutes for a firmer texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries for a burst of sweetness and a velvety finish.

NUTRITION

332kcal
Protein
40.6g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired consistency.

  • 4

    Transfer the pudding to a small bowl or glass jar.

  • 5

    Top with the fresh raspberries and serve immediately or refrigerate for thirty minutes for a firmer texture.