Hearty Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chorizo and Egg Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Chorizo and Egg Breakfast Burrito

Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla for a protein-packed start that is incredibly savory and satisfying.

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NUTRITION

571kcal
Protein
51.0g
Fat
21.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Lean ground turkey

1 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 large Egg

0.5 cup Egg whites

0.25 cup Black beans

0.25 cup Red bell pepper

0.25 cup Red onion

1 tsp Avocado oil

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    In a small bowl, mix the ground turkey with smoked paprika, cumin, garlic powder, and sea salt to create a clean chorizo-style protein blend.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat and sauté the diced red onion and bell pepper until they are softened and fragrant.

  • 3

    Add the seasoned turkey to the skillet and cook until thoroughly browned, using a spatula to break the meat into small crumbles.

  • 4

    Whisk the whole egg and egg whites together in a bowl, then pour the mixture into the skillet with the turkey and vegetables.

  • 5

    Stir the eggs gently until they are set and fluffy, then fold in the black beans and fresh cilantro until the entire mixture is heated through.

  • 6

    Warm the tortilla in a separate dry pan for 30 seconds per side, then fill the center with the egg and chorizo mixture and fold tightly into a burrito.

Hearty Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chorizo and Egg Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Chorizo and Egg Breakfast Burrito

Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla for a protein-packed start that is incredibly savory and satisfying.

NUTRITION

571kcal
Protein
51.0g
Fat
21.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Lean ground turkey

1 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 large Egg

0.5 cup Egg whites

0.25 cup Black beans

0.25 cup Red bell pepper

0.25 cup Red onion

1 tsp Avocado oil

1 tbsp Fresh cilantro

PREPARATION

  • 1

    In a small bowl, mix the ground turkey with smoked paprika, cumin, garlic powder, and sea salt to create a clean chorizo-style protein blend.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat and sauté the diced red onion and bell pepper until they are softened and fragrant.

  • 3

    Add the seasoned turkey to the skillet and cook until thoroughly browned, using a spatula to break the meat into small crumbles.

  • 4

    Whisk the whole egg and egg whites together in a bowl, then pour the mixture into the skillet with the turkey and vegetables.

  • 5

    Stir the eggs gently until they are set and fluffy, then fold in the black beans and fresh cilantro until the entire mixture is heated through.

  • 6

    Warm the tortilla in a separate dry pan for 30 seconds per side, then fill the center with the egg and chorizo mixture and fold tightly into a burrito.