Name: Classic Sloppy Joe Sliders with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 whole Whole grain slider buns; 0.5 oz Sharp cheddar cheese; 0.25 cup Tomato puree; 2 tbsp Yellow onion; 2 tbsp Green bell pepper; 1 tsp Olive oil; 1 tsp Worcestershire sauce; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders with Cheddar

Sautéed lean ground beef simmered in a tangy tomato sauce, served on toasted whole-grain buns with sharp melted cheddar for a nostalgic and savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

28g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Whole grain slider buns

0.5 oz Sharp cheddar cheese

0.25 cup Tomato puree

2 tbsp Yellow onion

2 tbsp Green bell pepper

1 tsp Olive oil

1 tsp Worcestershire sauce

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Finely dice the yellow onion and green bell pepper.
2
Heat the olive oil in a medium skillet over medium heat.
3
Add the diced onion and bell pepper to the skillet, sautéing for 3-4 minutes until softened.
4
Increase the heat slightly and add the ground beef, breaking it apart with a spatula until browned and cooked through.
5
Stir in the tomato puree, Worcestershire sauce, garlic powder, sea salt, and black pepper.
6
Reduce the heat to low and let the mixture simmer for 5 minutes until the sauce has thickened and coated the beef.
7
While the beef simmers, lightly toast the slider buns in a toaster or under a broiler.
8
Divide the sloppy joe mixture evenly onto the bottom halves of the toasted buns.
9
Top each portion with the sharp cheddar cheese and place the top bun on each slider.
10
Serve immediately while the cheese is melted and the buns are warm.