Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted everything bagel layered with a zesty Greek yogurt spread and silky smoked salmon, topped with crisp cucumbers and sharp red onions.

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NUTRITION

470kcal
Protein
42.4g
Fat
12.9g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted everything bagel

5 oz smoked salmon

0.25 cup plain nonfat Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup sliced cucumber

2 tbsp sliced red onion

1 tbsp capers

0.13 tsp black pepper

0.13 tsp sea salt

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PREPARATION

  • 1

    Slice the sprouted everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small mixing bowl, combine the plain nonfat Greek yogurt, lemon juice, chopped fresh dill, sea salt, and black pepper, stirring until the spread is smooth.

  • 3

    Spread the yogurt mixture generously over the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices onto the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Arrange the sliced cucumbers, red onions, and capers over the salmon.

  • 6

    Place the top half of the bagel over the fillings and press down gently before serving.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted everything bagel layered with a zesty Greek yogurt spread and silky smoked salmon, topped with crisp cucumbers and sharp red onions.

NUTRITION

470kcal
Protein
42.4g
Fat
12.9g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted everything bagel

5 oz smoked salmon

0.25 cup plain nonfat Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup sliced cucumber

2 tbsp sliced red onion

1 tbsp capers

0.13 tsp black pepper

0.13 tsp sea salt

PREPARATION

  • 1

    Slice the sprouted everything bagel in half and toast until the edges are golden brown and fragrant.

  • 2

    In a small mixing bowl, combine the plain nonfat Greek yogurt, lemon juice, chopped fresh dill, sea salt, and black pepper, stirring until the spread is smooth.

  • 3

    Spread the yogurt mixture generously over the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices onto the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Arrange the sliced cucumbers, red onions, and capers over the salmon.

  • 6

    Place the top half of the bagel over the fillings and press down gently before serving.