Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

Layered Greek yogurt with fresh berries and toasted almond granola, finished with a luscious honey drizzle.

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NUTRITION

659kcal
Protein
14.5g
Fat
29.2g
Carbs
92.5g

SERVINGS

1 serving

INGREDIENTS

70g Full Fat Greek Yogurt

12g Almond Butter

60g Almond Granola

100g Mixed Berries

40g Honey

10g Unsweetened Coconut Flakes

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PREPARATION

  • 1

    Spoon the full-fat Greek yogurt into a glass jar or bowl as the base layer.

  • 2

    Wash the mixed berries and pat them dry before scattering them over the yogurt.

  • 3

    Measure out the almond granola and sprinkle it evenly over the berries to add a satisfying crunch.

  • 4

    Gently warm the almond butter in the microwave for ten seconds to make it pourable.

  • 5

    Drizzle the almond butter and honey over the top of the granola and fruit layers.

  • 6

    Finish with a sprinkle of unsweetened coconut flakes for extra texture and healthy fats.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

Layered Greek yogurt with fresh berries and toasted almond granola, finished with a luscious honey drizzle.

NUTRITION

659kcal
Protein
14.5g
Fat
29.2g
Carbs
92.5g

SERVINGS

1 serving

INGREDIENTS

70g Full Fat Greek Yogurt

12g Almond Butter

60g Almond Granola

100g Mixed Berries

40g Honey

10g Unsweetened Coconut Flakes

PREPARATION

  • 1

    Spoon the full-fat Greek yogurt into a glass jar or bowl as the base layer.

  • 2

    Wash the mixed berries and pat them dry before scattering them over the yogurt.

  • 3

    Measure out the almond granola and sprinkle it evenly over the berries to add a satisfying crunch.

  • 4

    Gently warm the almond butter in the microwave for ten seconds to make it pourable.

  • 5

    Drizzle the almond butter and honey over the top of the granola and fruit layers.

  • 6

    Finish with a sprinkle of unsweetened coconut flakes for extra texture and healthy fats.