Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Grain-free Granola; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Layers of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy grain-free granola and a drizzle of creamy almond butter.

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NUTRITION

Protein

52.5g

Fat

45.9g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2.5 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Grain-free Granola

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and fluffy.
2
Select a large glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
3
Add a layer using half of the mixed berries and half of the grain-free granola for texture.
4
Top with the remaining yogurt mixture followed by the rest of the berries and granola.
5
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the creamy almond butter.