YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato Hash
Pan-seared turkey sausage and fluffy egg whites served over a bed of crispy sweet potato hash and wilted spinach, finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 links Turkey Sausage
300 grams Sweet Potato
1.5 tablespoons Olive Oil
2 cups Fresh Spinach
0.5 medium Avocado
PREPARATION
Peel and cube the sweet potato into small, uniform pieces.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add sweet potatoes to the skillet, seasoning with salt and pepper, and cook until tender and golden brown.
Slice the turkey sausage and add it to the skillet with the potatoes, browning for 3-4 minutes.
Push the potato and sausage mixture to one side and add the remaining oil and fresh spinach, sautéing until just wilted.
Pour the egg whites into the center of the pan, scrambling gently until fully cooked and opaque.
Divide the scramble and hash into bowls and top with fresh avocado slices.