Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% lean ground beef; 1 whole part-skim mozzarella cheese stick; 1 tbsp almond flour; 1 tbsp grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole whole wheat sandwich thin bun; 1 leaf butter lettuce; 1 slice tomato; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a crispy almond-crusted mozzarella stick and served on a toasted whole grain bun with fresh garden toppings.

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NUTRITION

Protein

48.1g

Fat

30.0g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

1 whole part-skim mozzarella cheese stick

1 tbsp almond flour

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat sandwich thin bun

1 leaf butter lettuce

1 slice tomato

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine almond flour, parmesan, garlic powder, and oregano in a shallow dish.
2
Slice the mozzarella stick into three pieces, coat in the flour mixture, and pan-sear in half of the avocado oil until the exterior is golden and crispy.
3
Season the ground beef with sea salt and black pepper, form into a patty, and pan-sear in the remaining oil for 4 minutes per side.
4
Toast the whole wheat sandwich thin bun until lightly browned.
5
Layer the bottom bun with butter lettuce and tomato, add the beef patty, and top with the crispy mozzarella sticks.
6
Close the burger with the top bun and serve immediately.