Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder until light and airy, then top with fresh mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

41.2g

Fat

5.9g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 2 to 3 minutes until it becomes light, fluffy, and doubles slightly in volume.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse airy.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the remaining mixed berries and the sliced almonds before serving.