YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Pan-scrambled egg whites folded with fresh baby spinach and served with grilled turkey bacon for a savory, protein-packed start that is perfectly crispy.
INGREDIENTS
3/4 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and grill for 2-3 minutes per side until browned and crispy.
Remove the bacon from the pan and set aside on a plate.
Add the fresh baby spinach to the same skillet and sauté for 1 minute until wilted.
Pour the egg whites over the spinach and scramble gently until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the grilled turkey bacon.