Name: Greek Yoghurt Parfait with Berries and Toasted Bread Crumbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Greek Yogurt; 18g Whole Wheat Bread; 70g Mixed Berries; 9g Honey; 2.5g Unsalted Butter

Greek Yoghurt Parfait with Berries and Toasted Bread Crumbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Berries and Toasted Bread Crumbs

Creamy Greek yogurt layered with fresh mixed berries and topped with golden, honey-toasted bread crumbs for a satisfyingly crisp finish.

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NUTRITION

Protein

9.7g

Fat

4.1g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

70g Greek Yogurt

18g Whole Wheat Bread

70g Mixed Berries

9g Honey

2.5g Unsalted Butter

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PREPARATION

1
Pulse the bread into coarse crumbs and toast in a small skillet with butter until golden.
2
Stir in half the honey to the warm crumbs and let them cool until they are crunchy.
3
Layer the Greek yogurt and fresh berries in a small glass or bowl.
4
Top with the remaining honey drizzle and the sweet toasted bread crumbs.