Crispy Bread and Feta Cheese Bake with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bread and Feta Cheese Bake with Roasted Berries

YOUR SOLIN GENERATED RECIPE

Crispy Bread and Feta Cheese Bake with Roasted Berries

Sourdough bread toasted and topped with a creamy feta-yogurt spread and warm oven-roasted blueberries for a juicy, caramelized finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

222kcal
Protein
12.4g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

0.7 oz Feta Cheese

1.75 oz Non-fat Greek Yogurt

0.33 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the blueberries on the baking sheet and roast for 10 minutes until they are soft and bursting.

  • 3

    Toast the sourdough bread in a toaster or under the broiler until golden and crisp.

  • 4

    In a small bowl, mash the feta cheese into the Greek yogurt with a fork until a thick spread forms.

  • 5

    Spread the feta-yogurt mixture evenly over the toasted sourdough.

  • 6

    Spoon the warm roasted berries and their juices over the top for a sweet and savory finish.

Crispy Bread and Feta Cheese Bake with Roasted Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bread and Feta Cheese Bake with Roasted Berries

YOUR SOLIN GENERATED RECIPE

Crispy Bread and Feta Cheese Bake with Roasted Berries

Sourdough bread toasted and topped with a creamy feta-yogurt spread and warm oven-roasted blueberries for a juicy, caramelized finish.

NUTRITION

222kcal
Protein
12.4g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

0.7 oz Feta Cheese

1.75 oz Non-fat Greek Yogurt

0.33 cup Fresh Blueberries

PREPARATION

  • 1

    Preheat oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the blueberries on the baking sheet and roast for 10 minutes until they are soft and bursting.

  • 3

    Toast the sourdough bread in a toaster or under the broiler until golden and crisp.

  • 4

    In a small bowl, mash the feta cheese into the Greek yogurt with a fork until a thick spread forms.

  • 5

    Spread the feta-yogurt mixture evenly over the toasted sourdough.

  • 6

    Spoon the warm roasted berries and their juices over the top for a sweet and savory finish.