Name: Feta Cheese and Berry Salad with Toasted Bread Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Non-fat Greek Yogurt; 1/2 ounce Feta Cheese; 1 slice Whole Wheat Bread; 1/2 cup Mixed Berries; 1 cup Arugula

Feta Cheese and Berry Salad with Toasted Bread Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Feta Cheese and Berry Salad with Toasted Bread Cubes

Fresh arugula tossed with juicy berries and tangy feta, topped with golden toasted bread cubes and a creamy Greek yogurt drizzle.

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NUTRITION

Protein

12.7g

Fat

4.6g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

1/2 ounce Feta Cheese

1 slice Whole Wheat Bread

1/2 cup Mixed Berries

1 cup Arugula

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PREPARATION

1
Cut the whole wheat bread into small cubes and toast in a pan over medium heat until golden and crisp.
2
In a small ramekin, whisk together the Greek yogurt and a squeeze of lemon juice until smooth and pourable.
3
Layer the fresh arugula and mixed berries in a serving bowl.
4
Sprinkle the crumbled feta cheese and the warm toasted bread cubes over the salad greens.
5
Finish by drizzling the creamy yogurt dressing over the top and serve immediately.