Name: Greek Yoghurt Berry Whip with Feta Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Nonfat Greek Yogurt; 60g Strawberries; 10g Feta Cheese; 25g Sourdough Bread; 5g Honey

Greek Yoghurt Berry Whip with Feta Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Berry Whip with Feta Crumble

Whipped Greek yogurt topped with macerated strawberries and toasted sourdough crumbs, finished with a salty feta crumble.

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NUTRITION

Protein

11.8g

Fat

3.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

75g Nonfat Greek Yogurt

60g Strawberries

10g Feta Cheese

25g Sourdough Bread

5g Honey

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PREPARATION

1
Toast the sourdough bread until very crisp and golden brown.
2
Once the bread is cooled, crumble it into small, crunchy pieces.
3
In a small mixing bowl, whisk the Greek yogurt vigorously for one minute until it becomes light and airy.
4
Hull and slice the strawberries, then toss them with the honey in a separate bowl to let the juices release.
5
Spoon the whipped yogurt into a serving glass or bowl.
6
Top the yogurt with the macerated strawberries and their syrup.
7
Finish by sprinkling the toasted sourdough crumbs and the crumbled feta cheese over the top.