Name: Vietnamese Shaken Beef Salad with Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lean sirloin steak; 0.75 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp fish sauce; 1 tbsp lime juice; 1 clove garlic; 0.5 tsp black pepper; 2 cups watercress; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 tsp sea salt

Vietnamese Shaken Beef Salad with Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Shaken Beef Salad with Lime Vinaigrette

Sautéed lean beef cubes seared to a smoky finish and tossed with a bright lime vinaigrette over a bed of crisp watercress and juicy tomatoes.

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NUTRITION

Protein

54.7g

Fat

24.1g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz lean sirloin steak

0.75 tbsp avocado oil

1 tbsp coconut aminos

1 tsp fish sauce

1 tbsp lime juice

1 clove garlic

0.5 tsp black pepper

2 cups watercress

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 tsp sea salt

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PREPARATION

1
Pat the sirloin steak dry with paper towels and cut into 1-inch cubes.
2
In a small bowl, whisk together the lime juice, fish sauce, minced garlic, and black pepper to create the vinaigrette.
3
Arrange the watercress, halved cherry tomatoes, and sliced red onion on a large plate.
4
Heat the avocado oil in a large cast-iron skillet over high heat until it begins to shimmer.
5
Add the beef cubes in a single layer and sear without moving for 2 minutes to develop a dark, savory crust.
6
Pour the coconut aminos into the pan and shake the skillet vigorously for 1 minute to glaze the beef.
7
Transfer the hot beef and pan juices onto the watercress salad and drizzle with the lime vinaigrette.
8
Season with sea salt and serve immediately while the beef is warm and the greens are fresh.