YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Dark Chocolate Chips
Creamy Greek yogurt whipped with vanilla protein and layered with fresh strawberries, finished with a drizzle of almond butter and a crunchy dark chocolate sprinkle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Powder
1 tablespoon Almond Butter
1 teaspoon Dark Chocolate Chips
0.5 cup Strawberries, sliced
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the whey protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Slice the fresh strawberries into thin rounds.
In a serving glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the sliced strawberries.
Top with the remaining yogurt mixture and the rest of the strawberries.
Drizzle the almond butter over the top of the parfait.
Finish by sprinkling the dark chocolate chips over the almond butter for a decadent crunch.