YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-marinated chicken breast grilled to perfection and served with fluffy quinoa and tender roasted broccoli florets, finished with a squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
0.5 cup Quinoa
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F and grill to medium-high heat.
Toss broccoli florets with half the olive oil and roast for 15-20 minutes until tender.
Season chicken with remaining oil, lemon juice, and desired herbs.
Grill chicken for 6-7 minutes per side until cooked through.
Serve sliced chicken over warm quinoa with the charred broccoli.