Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.2 tablespoons Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt folded with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

11.5g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
3
Wash and dry the mixed berries, slicing any larger strawberries if necessary.
4
Transfer the protein-yogurt mixture to a serving bowl.
5
Arrange the mixed berries over the top of the yogurt.
6
Warm the almond butter slightly if needed, then drizzle it over the berries for a nutty finish.