YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries/Blueberries)
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is completely incorporated and the yogurt is smooth and creamy.
Wash and prep the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a nutty finish and serve immediately.