Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with slivered almonds for a satisfying crunch.

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NUTRITION

332kcal
Protein
40.4g
Fat
9.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

15 grams Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Sprinkle the slivered almonds over the top for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with slivered almonds for a satisfying crunch.

NUTRITION

332kcal
Protein
40.4g
Fat
9.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

15 grams Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.

  • 5

    Sprinkle the slivered almonds over the top for a toasted finish.