YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with slivered almonds for a satisfying crunch.
INGREDIENTS
250 grams Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Sprinkle the slivered almonds over the top for a toasted finish.