YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli
Tender chicken breast grilled with lemon zest and fresh herbs, served alongside a pile of vibrant steamed broccoli with a bright citrus finish.
INGREDIENTS
4.5 ounces Chicken Breast
2 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley, chopped
PREPARATION
Whisk together the olive oil, lemon juice, and chopped parsley in a small bowl to create a marinade.
Coat the chicken breast thoroughly in the lemon-herb mixture and let it marinate for at least 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Plate the grilled chicken alongside the steamed broccoli and finish with an optional sprinkle of sea salt and a squeeze of fresh lemon.