Name: Egg White and Lean Steak Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Top Sirloin; 0.6 cup Egg Whites; 2 cups Fresh Spinach; 1.5 tsp Avocado Oil; 2 tbsp Red Onion

Egg White and Lean Steak Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Lean Steak Scramble with Spinach

Pan-seared lean steak strips tossed with fluffy egg whites and wilted baby spinach, finished with a pinch of sea salt for a savory, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

13.6g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Top Sirloin

0.6 cup Egg Whites

2 cups Fresh Spinach

1.5 tsp Avocado Oil

2 tbsp Red Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the lean steak into thin, bite-sized strips and season with salt and pepper.
2
Heat avocado oil in a non-stick skillet over medium-high heat.
3
Add the steak and chopped onion to the pan, searing until the steak is browned and the onion is translucent.
4
Lower the heat to medium and add the fresh spinach, stirring until just wilted.
5
Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.
6
Serve immediately while hot and seasoned to taste.