Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and dark cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

Protein

49.4g

Fat

1.3g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl and stir until smooth.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the vanilla extract and a zero-calorie sweetener if additional sweetness is desired.
4
Whisk the mixture vigorously for two minutes until the texture becomes light and airy.
5
Transfer the mousse into a serving glass or ramekin.
6
Refrigerate for at least 30 minutes to allow the mousse to set and develop a thicker consistency.
7
Serve chilled as a high-protein treat.