Name: Pan-Fried Pork Sausage & Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground pork sausage; 0.25 tbsp Avocado oil; 1 cup Bell peppers; 0.5 cup Red onion; 0.5 cup Black beans; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.25 cup Cilantro; 0.13 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Fried Pork Sausage & Peppers

Savory pork sausage pan-fried with colorful bell peppers and earthy black beans, brightened by a zesty squeeze of lime for a sizzling, protein-packed bowl.

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NUTRITION

Protein

40.9g

Fat

57.2g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork sausage

0.25 tbsp Avocado oil

1 cup Bell peppers

0.5 cup Red onion

0.5 cup Black beans

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.25 cup Cilantro

0.13 whole Avocado

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the ground pork sausage to the skillet, breaking it into crumbles with a spatula, and cook until browned and cooked through.
3
Add the sliced bell peppers and red onion to the skillet, sautéing for 5 to 7 minutes until the vegetables are tender-crisp and slightly charred.
4
Stir in the black beans, chili powder, cumin, sea salt, and black pepper, cooking for another 2 minutes to meld the flavors.
5
Remove from heat and stir in the lime juice and chopped cilantro.
6
Serve the mixture in a bowl topped with fresh avocado slices.