NUTRITION

SERVINGS

INGREDIENTS

3 oz Chickpea pasta

4 oz Ground pork sausage

0.5 tbsp Olive oil

1 cup Poblano peppers

0.5 cup Red onion

2 cloves Garlic

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 cup Fresh cilantro

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the chickpea pasta in a large pot of boiling salted water according to package directions until al dente.

• 2

  Heat the olive oil in a large skillet over medium-high heat and add the ground pork sausage.

• 3

  Pan-fry the sausage while breaking it into small crumbles until it is thoroughly browned and cooked through.

• 4

  Add the sliced poblano peppers and red onion to the skillet and sauté until the vegetables are tender and slightly charred.

• 5

  Stir in the minced garlic, dried oregano, ground cumin, sea salt, and black pepper, cooking for one minute until fragrant.

• 6

  Drain the pasta and add it to the skillet along with the lime juice and chopped fresh cilantro.

• 7

  Toss all ingredients together until well combined and serve immediately on a plate or in a bowl.