Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 0.5 cup Mixed Berries; 10 grams Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter and chia seeds, finished with fresh berries for a burst of juicy sweetness.

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NUTRITION

Protein

42.3g

Fat

12.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Mixed Berries

10 grams Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a bowl until completely smooth and fluffy.
2
Gently fold in the almond butter and chia seeds to create a marbled effect.
3
Transfer the mixture to a serving glass or bowl.
4
Top with the fresh mixed berries just before serving.
5
Chill for 10 minutes for a firmer, mousse-like consistency.