Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Low-Fat Greek Yogurt; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of almond butter for a satisfying breakfast with a nutty, velvety finish.

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NUTRITION

Protein

23.6g

Fat

17.4g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

175g Low-Fat Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Almond Butter

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PREPARATION

1
Spoon the low-fat Greek yogurt into a bowl or a wide-mouthed glass jar as the base layer.
2
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
3
Arrange the berries over the yogurt layer, pressing them down slightly to release a bit of juice.
4
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
5
Drizzle the almond butter evenly over the berries and yogurt.
6
Serve immediately while the yogurt is cold and the almond butter is smooth.