Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Lean ground turkey sautéed with vibrant zucchini and bell peppers in a fragrant garlic-infused skillet for a satisfying and sizzle-filled meal.

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NUTRITION

Protein

49.5g

Fat

28.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break it into small crumbles.
3
Stir in the diced yellow onion, zucchini, and red bell pepper.
4
Sauté the mixture for 5 to 7 minutes until the vegetables are tender-crisp and the onion is translucent.
5
Add the minced garlic, sea salt, black pepper, and smoked paprika to the pan.
6
Cook for an additional 2 minutes, stirring frequently to ensure the garlic is fragrant but not burnt.
7
Remove from heat, garnish with freshly chopped parsley, and serve immediately.