Berry Plant-Based Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Plant-Based Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Plant-Based Protein Smoothie

Blended frozen berries and plant-based protein with silky almond milk create a refreshing, nutrient-dense smoothie that is exceptionally smooth.

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NUTRITION

680kcal
Protein
86.3g
Fat
26.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

2 cups unsweetened almond milk

3 scoops vanilla plant-based protein powder

3 tbsp hemp hearts

1 cup frozen mixed berries

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into the blender base first to prevent the powder from sticking to the bottom.

  • 2

    Add the fresh baby spinach and hemp hearts, then blend on high for 30 seconds until the greens are completely liquefied.

  • 3

    Add the vanilla plant-based protein powder, ground cinnamon, and sea salt to the liquid mixture.

  • 4

    Top with the frozen mixed berries to help push the other ingredients down toward the blades.

  • 5

    Blend on high speed for 60 seconds until the smoothie reaches a light and silky consistency.

  • 6

    Pour into a tall glass and serve immediately while the texture is at its peak.

Berry Plant-Based Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Plant-Based Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Berry Plant-Based Protein Smoothie

Blended frozen berries and plant-based protein with silky almond milk create a refreshing, nutrient-dense smoothie that is exceptionally smooth.

NUTRITION

680kcal
Protein
86.3g
Fat
26.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

2 cups unsweetened almond milk

3 scoops vanilla plant-based protein powder

3 tbsp hemp hearts

1 cup frozen mixed berries

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Pour the unsweetened almond milk into the blender base first to prevent the powder from sticking to the bottom.

  • 2

    Add the fresh baby spinach and hemp hearts, then blend on high for 30 seconds until the greens are completely liquefied.

  • 3

    Add the vanilla plant-based protein powder, ground cinnamon, and sea salt to the liquid mixture.

  • 4

    Top with the frozen mixed berries to help push the other ingredients down toward the blades.

  • 5

    Blend on high speed for 60 seconds until the smoothie reaches a light and silky consistency.

  • 6

    Pour into a tall glass and serve immediately while the texture is at its peak.