YOUR SOLIN GENERATED RECIPE
Berry Plant-Based Protein Smoothie
Blended frozen berries and plant-based protein with silky almond milk create a refreshing, nutrient-dense smoothie that is exceptionally smooth.
INGREDIENTS
2 cups unsweetened almond milk
3 scoops vanilla plant-based protein powder
3 tbsp hemp hearts
1 cup frozen mixed berries
1 cup fresh baby spinach
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Pour the unsweetened almond milk into the blender base first to prevent the powder from sticking to the bottom.
Add the fresh baby spinach and hemp hearts, then blend on high for 30 seconds until the greens are completely liquefied.
Add the vanilla plant-based protein powder, ground cinnamon, and sea salt to the liquid mixture.
Top with the frozen mixed berries to help push the other ingredients down toward the blades.
Blend on high speed for 60 seconds until the smoothie reaches a light and silky consistency.
Pour into a tall glass and serve immediately while the texture is at its peak.