NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into 1-inch cubes and chop the broccoli and bell pepper into bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 4

  Place the chicken and vegetables on the prepared sheet pan and drizzle the lemon-herb marinade over the top.

• 5

  Toss everything together until thoroughly coated, then spread into a single, even layer to ensure even roasting.

• 6

  Roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.