Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10g Sliced Almonds; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.1g

Fat

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Sliced Almonds

1 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
3
Drizzle in the honey and stir gently to incorporate.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.