YOUR SOLIN GENERATED RECIPE
Coconut Chia Seed Pudding
Whisked chia seeds and coconut milk chilled into a velvety pudding, topped with vibrant fresh raspberries and a crunch of hemp hearts.
INGREDIENTS
3 tbsp Chia seeds
1.25 cup Nonfat Greek yogurt
1 scoop Collagen peptides
2 tbsp Full-fat coconut milk
0.25 cup Fresh raspberries
1 tsp Hemp hearts
0.5 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, coconut milk, vanilla extract, and collagen peptides until completely smooth.
Stir in the chia seeds until evenly distributed, ensuring there are no dry clumps.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to set into a thick consistency.
Give the mixture one final stir before portioning into serving bowls.
Garnish with fresh raspberries and hemp hearts for a bright finish and satisfying texture.