Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Chia Seed Pudding

Whisked chia seeds and coconut milk chilled into a velvety pudding, topped with vibrant fresh raspberries and a crunch of hemp hearts.

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NUTRITION

500kcal
Protein
48.4g
Fat
19.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1.25 cup Nonfat Greek yogurt

1 scoop Collagen peptides

2 tbsp Full-fat coconut milk

0.25 cup Fresh raspberries

1 tsp Hemp hearts

0.5 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, coconut milk, vanilla extract, and collagen peptides until completely smooth.

  • 2

    Stir in the chia seeds until evenly distributed, ensuring there are no dry clumps.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to set into a thick consistency.

  • 4

    Give the mixture one final stir before portioning into serving bowls.

  • 5

    Garnish with fresh raspberries and hemp hearts for a bright finish and satisfying texture.

Coconut Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Chia Seed Pudding

Whisked chia seeds and coconut milk chilled into a velvety pudding, topped with vibrant fresh raspberries and a crunch of hemp hearts.

NUTRITION

500kcal
Protein
48.4g
Fat
19.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1.25 cup Nonfat Greek yogurt

1 scoop Collagen peptides

2 tbsp Full-fat coconut milk

0.25 cup Fresh raspberries

1 tsp Hemp hearts

0.5 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, coconut milk, vanilla extract, and collagen peptides until completely smooth.

  • 2

    Stir in the chia seeds until evenly distributed, ensuring there are no dry clumps.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to set into a thick consistency.

  • 4

    Give the mixture one final stir before portioning into serving bowls.

  • 5

    Garnish with fresh raspberries and hemp hearts for a bright finish and satisfying texture.