YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes
Grilled chicken breast served over sautéed zucchini noodles and cherry tomatoes, finished with a squeeze of zesty lemon.
INGREDIENTS
4.5 ounces Chicken Breast
1.5 medium Zucchini
1/2 cup Cherry Tomatoes
1/2 tablespoon Olive Oil
1 clove Garlic
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, use a spiralizer to create noodles from the zucchini.
Heat olive oil in a large skillet over medium heat and add the minced garlic and cherry tomatoes.
Sauté until the tomatoes are softened and just starting to burst.
Add the zucchini noodles to the skillet and toss for 2-3 minutes until tender yet crisp.
Slice the grilled chicken and place it over the warm zucchini noodles and tomatoes.