Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

Grilled chicken breast served over sautéed zucchini noodles and cherry tomatoes, finished with a squeeze of zesty lemon.

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NUTRITION

261kcal
Protein
33.1g
Fat
11g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 tablespoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, use a spiralizer to create noodles from the zucchini.

  • 4

    Heat olive oil in a large skillet over medium heat and add the minced garlic and cherry tomatoes.

  • 5

    Sauté until the tomatoes are softened and just starting to burst.

  • 6

    Add the zucchini noodles to the skillet and toss for 2-3 minutes until tender yet crisp.

  • 7

    Slice the grilled chicken and place it over the warm zucchini noodles and tomatoes.

Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes

Grilled chicken breast served over sautéed zucchini noodles and cherry tomatoes, finished with a squeeze of zesty lemon.

NUTRITION

261kcal
Protein
33.1g
Fat
11g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 medium Zucchini

1/2 cup Cherry Tomatoes

1/2 tablespoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, use a spiralizer to create noodles from the zucchini.

  • 4

    Heat olive oil in a large skillet over medium heat and add the minced garlic and cherry tomatoes.

  • 5

    Sauté until the tomatoes are softened and just starting to burst.

  • 6

    Add the zucchini noodles to the skillet and toss for 2-3 minutes until tender yet crisp.

  • 7

    Slice the grilled chicken and place it over the warm zucchini noodles and tomatoes.