YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked Greek yogurt and chocolate protein powder create a light, airy mousse finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
215g Non-fat Greek Yogurt
10g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
2 tsp Cacao Nibs
1/4 cup Fresh Raspberries
PREPARATION
Place the chilled Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the ingredients vigorously for two minutes until the texture becomes light and aerated.
Fold in the fresh raspberries gently to keep them intact.
Serve immediately topped with the cacao nibs for a satisfying crunch.