Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

348kcal
Protein
45.5g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and almond butter to the yogurt.

  • 3

    Whisk the mixture vigorously until the consistency is smooth and airy.

  • 4

    Stir in the chia seeds to help thicken the mousse.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Garnish with the cacao nibs just before serving for a bit of crunch.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with a sprinkle of crunchy cacao nibs.

NUTRITION

348kcal
Protein
45.5g
Fat
10.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and almond butter to the yogurt.

  • 3

    Whisk the mixture vigorously until the consistency is smooth and airy.

  • 4

    Stir in the chia seeds to help thicken the mousse.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Garnish with the cacao nibs just before serving for a bit of crunch.