YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and almond butter to the yogurt.
Whisk the mixture vigorously until the consistency is smooth and airy.
Stir in the chia seeds to help thicken the mousse.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Garnish with the cacao nibs just before serving for a bit of crunch.