Grilled Steak and Mixed Greens Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Mixed Greens Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Mixed Greens Salad with Chickpeas

Grilled top sirloin and chickpeas served over fresh mixed greens, drizzled with a zesty lemon-balsamic vinaigrette for a perfectly tender finish.

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NUTRITION

424kcal
Protein
44.4g
Fat
18g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1/4 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the top sirloin steak lightly with sea salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 4

    Remove the steak from the heat and let it rest on a cutting board for 5 minutes to keep it juicy.

  • 5

    In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and lemon juice to create the dressing.

  • 6

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, and sliced cucumbers.

  • 7

    Slice the rested steak against the grain into thin strips.

  • 8

    Toss the salad gently with the prepared dressing and top with the sliced steak.

Grilled Steak and Mixed Greens Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Mixed Greens Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Mixed Greens Salad with Chickpeas

Grilled top sirloin and chickpeas served over fresh mixed greens, drizzled with a zesty lemon-balsamic vinaigrette for a perfectly tender finish.

NUTRITION

424kcal
Protein
44.4g
Fat
18g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1/4 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 2

    Season the top sirloin steak lightly with sea salt and cracked black pepper.

  • 3

    Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 4

    Remove the steak from the heat and let it rest on a cutting board for 5 minutes to keep it juicy.

  • 5

    In a small jar or bowl, whisk together the olive oil, balsamic vinegar, and lemon juice to create the dressing.

  • 6

    In a large salad bowl, combine the mixed greens, rinsed chickpeas, and sliced cucumbers.

  • 7

    Slice the rested steak against the grain into thin strips.

  • 8

    Toss the salad gently with the prepared dressing and top with the sliced steak.