Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein whipped into a decadent mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

15.3g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.
2
Use a balloon whisk or hand mixer to beat the mixture until it is completely smooth and slightly fluffy.
3
Transfer the pudding into a glass ramekin or small bowl.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the pudding and use the tip of a knife to create a decorative swirl.
6
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.