Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Creamy Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein folded with creamy almond butter for a light, airy treat finished with a velvety dusting of cocoa.

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NUTRITION

Protein

36.6g

Fat

15.2g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled medium mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the bowl to ensure a smooth texture without any clumps.
3
Add the creamy almond butter to the mixture.
4
Whisk the ingredients together vigorously by hand or with a hand mixer until the mixture becomes light and aerated.
5
Transfer the mousse into a serving glass or ramekin.
6
Chill in the refrigerator for at least twenty minutes to allow the mousse to set and the flavors to deepen.
7
Serve chilled with an optional light dusting of cocoa powder on top.