Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 1/4 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 2 tsp Extra Virgin Olive Oil

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and fresh spinach, served with turkey bacon for a satisfying, salty crunch.

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NUTRITION

Protein

35.0g

Fat

30.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

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PREPARATION

1
Place turkey bacon in a cold skillet and turn heat to medium.
2
Cook turkey bacon until browned and crisp, then remove and set aside on a paper towel.
3
In a small bowl, whisk the eggs with the cottage cheese until well combined.
4
Add olive oil to the skillet and sauté the spinach until just wilted.
5
Pour the egg and cottage cheese mixture over the spinach.
6
Gently scramble the eggs over medium-low heat until they are set but still moist and creamy.
7
Serve the scramble immediately alongside the crispy turkey bacon.