Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries and raspberries, finished with honey and toasted almonds for a satisfying crunch.

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NUTRITION

346kcal
Protein
29.6g
Fat
11.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Low-fat Cottage Cheese

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1.5 teaspoons Honey

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PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.

  • 2

    Scoop the low-fat cottage cheese into a medium breakfast bowl.

  • 3

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 4

    Arrange the fresh berries over the center of the cottage cheese.

  • 5

    Scatter the toasted almonds over the bowl to add a nutty texture.

  • 6

    Finish by drizzling the honey over the top and adding a pinch of cinnamon if desired.

Cottage Cheese and Berry Protein Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Bowl with Almonds

Creamy cottage cheese topped with fresh blueberries and raspberries, finished with honey and toasted almonds for a satisfying crunch.

NUTRITION

346kcal
Protein
29.6g
Fat
11.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Low-fat Cottage Cheese

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1.5 teaspoons Honey

PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.

  • 2

    Scoop the low-fat cottage cheese into a medium breakfast bowl.

  • 3

    Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.

  • 4

    Arrange the fresh berries over the center of the cottage cheese.

  • 5

    Scatter the toasted almonds over the bowl to add a nutty texture.

  • 6

    Finish by drizzling the honey over the top and adding a pinch of cinnamon if desired.