YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and raspberries, finished with honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.85 cup Low-fat Cottage Cheese
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Scoop the low-fat cottage cheese into a medium breakfast bowl.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the fresh berries over the center of the cottage cheese.
Scatter the toasted almonds over the bowl to add a nutty texture.
Finish by drizzling the honey over the top and adding a pinch of cinnamon if desired.