YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a handful of sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
2.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the fresh raspberries over the yogurt.
Repeat the layers with the remaining yogurt and raspberries.
Top the parfait with the sliced almonds immediately before serving to maintain their texture.