YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
25g Slivered Almonds
1 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the protein powder to avoid clumps and add the vanilla extract.
Stir slowly at first, then whisk vigorously until the texture is light and airy.
Sprinkle the slivered almonds over the top right before serving to maintain their toasted crunch.